French Toast
Source: https://www.noracooks.com/vegan-french-toast/
Serves: 3-4
Time: 30 mins
Work Time: 30 mins

Ingredients:
* Unsweetened oat milk, 1 cup
* Cornstarch, 1/4 cuip
* Ground flaxseeds, 1 tsp
* Baking powder, 1/2 tsp
* Ground cinnamon, 1 tsp
* Maple syrup, 2 tsp
* Vanilla, 1 tsp
* Thick-sliced bread, 6-8 slices
* Vegan butter, 2-3 tbsp

Steps:
1. Whisk together oat milk, cornstarch, flaxseeds, baking powder, cinnamon,
   maple syrup, and vanilla.
2. Grease a pan on medium-high heat with the vegan butter.
3. Re-whisk the ingredients to ensure the corn starch doesn't separate.
4. Pour the mix into a wide container (baking pan or even just a big plate).
5. Soak the slices on each side for about 10 seconds, then pan fry for 2-3
   minutes per side until golden brown. Remember to add more butter to the pan
   as needed.

Serving:
Top with maple syrup, whatever fruit you like, or powdered sugar, and/or butter.

Note:
You have to use good bread for this - a crusty sourdough that is quite fresh is
the best bet, challah would probably work as well but not be vegan, brioche is
also maybe a good choice. Do not use pre-sliced bread because it will be too
thin. Your slices need to be pretty thick or they will fall apart in the pan.