Soda Bread
Serves: ? (you get 1 loaf)
Time: 40min
Work Time: 10min

Ingredients:
* flour, 3.875 cups (white all purpose, or mixed white / wholegrain AP)
* baking soda, 1.5 tsp
* salt, 0.5 tsp
* apple cider vinegar, 2 tbsp
* soy milk, 1.875 cups

Steps:
1.  Prehead oven to 220C / 430F.
2.  Lay parchment paper on a bake tray, or line a big loaf pan with parchment
    paper.
3.  In a medium bowl, whisk together soy milk & apple cider vinegar, then let
    sit for 10 minutes.
4.  In a large bowl, whisk together flour, baking soda, and salt.
5.  With your hands, make a divot in the center of the dry ingredients.
6.  Pour the wet ingredients into the dry ingredients.
7.  Mix the wet ingredients in with a spatula until you can't any more, then
    switch to your hands. Work the dough by hand for a couple of minutes.
8.  Once you have a very sticky ball, transfer it onto the bake tray or into the
    loaf pan.
9.  Flatten it out until it's about 1 - 1.5 inches thick.
10. Bake for 20-30min, or until crusty & golden brown.
11. Cool for 1h before cutting.

Leftovers: keeps 3-4 days in the fridge.