Texas Toast

Ingredients

• White bread, 4 thick slices (1 inch or so thick)
• Vegan shredded mozzarella, 2 cups
• Vegan butter, 3 Tbsp
• Vegan mayo, 1 1/2 Tbsp
• Garlic powder, 1 tsp
• Onion powder, 1/2 tsp

Steps

1. Preheat oven to 425.
2. Soften the vegan butter.
3. Mix the butter, mayo, garlic powder, and onion powder.
4. Spread that on both sides of your bread slices, and lay them on a baking tray with parchment paper under them.
5. Put the baking tray into the oven for 4 minutes.
6. Pull it out, pile some of your cheese atop each of the slices, then cover them with aluminum foil so the cheese melts.
7. Put the baking tray back into the oven for another 4 minutes.
8. Take the foil off, turn on Broil, and leave the tray in the oven for another 2-3 minutes (you are looking for browning on the cheese)
9. Eat!

Notes

• Stick butter is better than tub butter - it has less water content so it will act better.
• Cheese is tricky, Violife mozzarella shreds have worked for me.
• 425 is above the smoke point of most vegan butters so you may set off your smoke detector doing this.